On Friday,
ampulets and I ventured on a not-so-undercover mission to find out what it is the Freemasons have for lunch. This comes after days of walking past the sign outside the
Freemason Hall informing passersby that their restaurant a) is open to the public, b) offers set lunches for $9.80 and c) accepts telephone reservations.
I don't know what the Freemasons are about, but the restaurant's interior consists of lots of dark wood panelling, elegant chandeliers, portraits of a young Queen Elizabeth II and Prince Philip, among other luminaries, and framed display pieces on the walls that showcase Freemason togs and weathered-looking pseudo-parchment pieces about Solomon's Temple.
When I entered, I told the waiter I was meeting a friend and he responded, "What's his good self's name?" At least, that's what I
think he said; I was too busy being mildly perturbed that the other three or four occupied tables consisted of business-looking-types in business-type suits who could have passed for actual Freemasons.
But that's just first impressions for you. As it turned out, lunch was largely impeccable --- good service, good food, all in a nicely coiffed environment that couldn't more be at odds with the busy streets and humid weather outside. As ampulets remarked, it immediately feels like you're in the UK. ampulets had the
roast chicken, I had the poached dory, and I'm sorry the photograph of my dory didn't turn out well because it was the prettiest dory I'd ever seen: three coils of soft white fish fillet crowned with fragrant garlic butter.
The only letdown was the dessert, which was a slice of butter fruitcake served fresh from the fridge.
We just had the melon balls. And the photo, to prove that we ate at the Freemasons'.
On our way out, as I was pointing out the antiquated sign directing the way to the "Ladies Powder Room", we must have loitered for half a second longer than permitted for non-members because an old Chinese man popped out of the door beside the restaurant to ask if he could help us.
Nevertheless, this is quite the cosy nook to pop in for a peaceful lunch in what I am coming to think of as the old city area of downtown. A wedding party even trooped in for a late
déjeuner from the nearby
Registry of Marriages, which made ampulets and I go,
of course this would be the perfect place for that.
The set lunch changes everyday. ampulets and I are next coming back on a Thursday, for the prawns provence with pasta and the brownies.
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lunchLabels: Food for thought, Singapore stories