i swear, bak chor mee might have to be my all-time favorite singaporean hawker food. something about the combination of springy noodles and the vinegary-porky condiments sets my heart and tastebuds aflutter everytime... and yes, the liver too.
and the best is at crawford lane for the original tai wah bak chor mee: http://www.makansutra.com/foodreviews/listing.php?id=37
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i swear, bak chor mee might have to be my all-time favorite singaporean hawker food. something about the combination of springy noodles and the vinegary-porky condiments sets my heart and tastebuds aflutter everytime... and yes, the liver too.
and the best is at crawford lane for the original tai wah bak chor mee:
http://www.makansutra.com/foodreviews/listing.php?id=37
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